I actually didn't have plans of making Weekly Soup. It all started out though when my friend Michelle suggested that I do one. I had just sent her a lengthy message via Facebook asking about tips and tricks and whatever about making soup. My mom had overstocked on carrots for some reason so I was tasked with the duty of getting rid of the lot. My sister's not really big on vegetables so it was all up to me. I knew I had to eat more than a kilo of carrots and, well, that's crazy. But there's no other way so I had to figure out a way to eat everything--I thought of turning all those carrots into soup so they'd be easier to eat.
I'm not exactly known for my cooking skills but I'm proud that I at least have enough to not burn down the house. And I actually like cooking to a certain degree. And I like soup. And so Weekly Soup is born.
Weekly Soup will document everything and anything that has to do with soup. Some might be the little soup projects I end up with at home. Some might be soupy treats I find all over the metro. And let's not forget my little friends you can whip up by just adding boiling water. Soup is comforting and filling and unbelievably flexible. I hope Weekly Soup ends up like one too.
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